![]() ![]() It tasted just like an artisanal dark chocolate/orange bar, except better because there was also a layer of cake. We topped this crazy (egg & dairy free) cake with chocolate frosting and the candied clementines. Simmer for an hour, with a sheet of parchment paper on top to keep them immersed in the syrup. Heat water and sugar together in a medium pot. Simmer the clementines in lightly boiling water for an hour. thinly sliced clementines (I sliced mine in the food processor)ġ.(cf: The Crepes of Wrath & The New York Times) As the fruit started passing peak ripeness, and there were still several left, I decided to candy them instead of throwing them out. Nothing says #covid19cooking like conserving everything, “just in case.” After 3 weeks of being house-bound, we are certainly holding on to precious goods: the last remaining eggs, the last remaining TP rolls, the last stick of butter, and in the case of this recipe, clementine and citrus peels.Įxplanation: We started quarantine in mid-March with two big bags of clementines, which we failed to consume quickly enough. ![]()
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